DOMAINE DU SOMAIL – FRANCE
Located in the eastern part of Minervois, the vineyard is an expression of the territory.
The hand-picked grapes are delicately vinified in order to extract balanced and aromatic juices. After fermentation, the wine is decanted into French barrels or vats for aging from 10 to 24 months. The winter cold naturally clarifies the wines. Then the blends arrive in the spring following the harvest. Bottling takes place at the estate, therefore, the wines receive the minimum of sulphites necessary for their conservation.
Minervois Vin de Plume 2018