Wine: Valpolicella Classico
Variety composition: 70% Corvina, 15% Corvinone, 15% Rondinella.
Denomination: Valpolicella D.O.C..
Alcoholic strength: 12,5% vol.
Vintage: 2020.
Serving temperature: 14°-16°C.
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Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY