Vigna Mulino 2018 by Tenuta San Jacopo: “On the nose it presents a discreet intensity of fine quality aromas. It opens with delicate notes of ripe red berries: raspberry, currant and hard cherry.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Vino Nobile di Montepulciano Riserva 2020 from Canneto: “The sip is important, rich, concentrated. Well balanced in its components, it is striking for its important but well-smooth tannic texture. Good taste-olfactory persistence reminiscent of morello cherry enriched with spices.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Il Borro 2019 by Il Borro: “Clear, with a carmine red color embellished with very light garnet textures, consistent. The olfactory range is complex, with intense and quality notes. It opens with floral notes reminiscent of a potpourri of red flowers, integrated with hints of ripe fruit almost like jam.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Chianti Classico San Lazzaro Gran Selezione 2019 by Valiano: “It opens with hints of dog rose and violets, followed by fruity notes of cherry jam, blackberry and currant. The range of scents is enriched by aromas of aromatic herbs, sweet spices and a balsamic nuance.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
