Wine: Marsala Superiore Riserva 10 anni
Variety composition: 50% Grillo, 25% Catarratto, 25% Inzolia.
Denomination: Marsala D.O.C..
Alcoholic strength: 18% vol.
Vintage: n.d.
Serving temperature: 10° – 12° C.
For the full review click here.
Wine: Marsala Superiore Riserva 10 anni
Variety composition: 50% Grillo, 25% Catarratto, 25% Inzolia.
Denomination: Marsala D.O.C..
Alcoholic strength: 18% vol.
Vintage: n.d.
Serving temperature: 10° – 12° C.
For the full review click here.
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