Wine: Tal Lùc
Variety composition: 95% Verduzzo Friulano, 5% Riesling.
Denomination: D.O.C. Friuli Isonzo.
Alcoholic strength: 10,5% vol.
Vintage: 20.21.
Serving temperature: 10° – 12° C.
For the full review Piero Pardini Wine Reviews.
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Lis Neris
Via Gavinana 5, 34070
San Lorenzo Isontino (GO) – FRIULI VENEZIA GIULIA – ITALY
Phone: +39 0481 80105
E-mail: lisneris@lisneris.it
Website: www.lisneris.it
