Wine: Guidalberto
Variety composition: 55% Cabernet Sauvignon, 45% Merlot.
Denomination: Toscana I.G.T. .
Alcoholic strength: 13,5% vol.
Vintage: 2023.
Serving temperature: 16° – 18° C.
For the full review Piero Pardini Wine Reviews.
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Società Agricola C.I.T.A.I. S.p.A.
Loc. Capanne, n. 27
57022 Bolgheri (LI) – TUSCANY – ITALY
Phone +39 0565 762003
E-mail: info@sassicaia.com
Website: www.tenutasanguido.com
