The Wolf Post offers a professional service with free access, without subscription.
For this reason, a donation would also be a sign of appreciation for our work.
Credits: © Lis Neris – Friuli Venezia Giulia – Italy
Wine: Tal Lùc
Variety composition: 95% Friulian Verduzzo 5% Riesling.
Denomination: white wine obtained from dried grapes.
Municipality of production: San Lorenzo (Gorizia).
Alcoholic strength: 10.6% vol.
Soil: calcareous gravelly plateau (60 meters above sea level).
Average age of the vines: more than 25 years.
Training system: Guyot 5,200 vines / ha.
Production: 10 hl / ha.
Vineyard: cultivated with organic fertilization and integrated phytosanitary defense (as per EU legislation) with the abolition of chemical weeding.
Harvest period: by hand with careful selection of the bunches (October 2012).
Vinification: After the harvest the grapes are left to dry for a period of 120/130 days in a conditioned environment. Fermentation and maturation in new 225 liter French oak barrels. Followed by bottling and long aging in the bottle.
Aging potential: 20 years.
Serving temperature: 11° C.
Crystal-clear, amber yellow in color, consistent.
On the palate the sample is intense, complex and fine. The bouquet of scents is varied: floral, fruity and spicy. Hints of withered yellow flowers, tropical fruits, kiwi, vanilla, honey, apricot jam, sweet spices and a note of eucalyptus.
The sip is sweet, not cloying, balanced in its parts, intense, persistent and fine.
It is recommended in combination with an apricot jam tart.
Other company labels in Wine Guide
Società Semplice Agricola Lis Neris
Via Gavinana, 5 – 34070 San Lorenzo Isontino (GO)
Phone +39 0481 80105