Italy Reviews & Ratings

Sassicaia 2019 – Tenuta San Guido

Sassicaia 2019 - Tenuta San Guido
Written by Piero Pardini

Wine: Sassicaia
Variety composition: 85% Cabernet Sauvignon, 15% Cabernet Franc
Denomination: D.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia).
Alcoholic strength: 13,5% vol.
Vintage: 2019.
Serving temperature: 16° – 18° C.

Tasting Notes
Upon examination in the glass, the sample is limpid, ruby ​​red in color, bright, intense, with a good consistency.
On the nose, despite its “youth”, it offers a variegated and complex scent of aromas. The bouquet of scents is an expression of the territory, with hints of cherry, aromatic herbs, the Mediterranean scrub, the undergrowth, and a nuance of toasted almonds complete the aromatic riot, of very fine and intense quality.
On the palate it seduces with its pleasantness and aromatic strength. Its fresh acidity is well supported by an important but well composed tannin. Each of its components is perfectly balanced and well defined.
A wine to drink, but also to keep for a special event.It is recommended in combination with traditional Tuscan grilled meat dishes.

Rating



Other company labels in Wine Guide

Società Agricola C.I.T.A.I. S.p.A.
Loc. Capanne, n. 27
57022 Bolgheri – Livorno – TUSCANY – ITALY
Phone +39 0565 762003
E-mail: info@sassicaia.com
Website: www.tenutasanguido.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine".
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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