Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Lussac Saint-Émilion
Variety composition: 75% Merlot, 25% Cabernets.
Denomination: Lussac Saint-Émilion AOC.
Alcoholic strength: 13,5% vol.
Vintage: 2016.
Serving temperature: 16° – 18° C.
For the wine reviews visit Piero Pardini Wine Reviews.
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SCEA CHATEAU CANTENAC
N°2 lieu-dit Cantenac, RD670 33330, Saint-Emilion, France
Phone: +33 (0) 557 513 522
E-mail: contact@chateau-cantenac.fr
Website: www.chateau-cantenac.fr