Lussac 2016 – Château Moulin de Grenet

Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY

Wine: Lussac Saint-Émilion
Variety composition: 75% Merlot, 25% Cabernets.
Denomination: Lussac Saint-Émilion AOC.
Alcoholic strength: 13,5% vol.
Vintage: 2016.
Serving temperature: 16° – 18° C.

For the wine reviews visit Piero Pardini Wine Reviews.
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SCEA CHATEAU CANTENAC
N°2 lieu-dit Cantenac, RD670 33330, Saint-Emilion, France
Phone: +33 (0) 557 513 522
E-mail: contact@chateau-cantenac.fr
Website: www.chateau-cantenac.fr

About the author

Piero Pardini

Founder and editor of "The Wolf Post Wine Magazine" and "Piero Pardini Wine Reviews" (https://pieropardiniwinereviews.substack.com/).
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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About the author

Piero Pardini

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