Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Saint-Émilion
Variety composition: 90% Merlot, 10% Cabernet Franc.
Denomination: AOC Saint-Émilion – Bordeaux.
Alcoholic strength: 14% vol.
Vintage: 2019.
Serving temperature: 16° – 18° C.
For the review visit Piero Pardini Wine Reviews.
EARL DES VIGNOBLES JEAN-FREDERIC MUSSET
33330 Saint-Emilion – France
Phone: +33 05.57.84.53.15
E-mail: jf.musset.darthus@wanadoo.fr
Website: www.vins-saint-emilion.com